This restaurant is one of the last traditional “Bouillons” (there used to be more than 250 in Paris in 1900) !
Created in 1906 by the Chartier brothers (cf. Bouillon Chartier), refurbished by the Compagnons du Devoir in 1996, the two floors in an Art Deco style are breathtaking!
Add up a warm welcome, various choice on the menu, delicious dishes from starters to desserts… for sure, you won’t be disappointed!
Bouillon Racine – Opening everyday from noon to 11pm
3 rue Racine – Paris 6e – Tel. : +33 (0)1 44 32 15 60